Consumer demand for hot and spicy foods continues to grow.
More than 80 percent of consumers indicate that they enjoy hot and spicy foods.
Consumers are now looking for more complexity and specific sources of pungency, in their food and beverages, including certain varieties of chilli peppers.
Pacific Flavours offers arrange of herb and spice extracts to meet this growing consumer demand.
Created by Nature:
According to latest research, the organic, natural flavour and beverage market is expected to climb at a compound annual growth rate of 10% from 2014 -2018.
To meet this high consumer demand, Pacific Flavours is offering a wide range of natural flavours and naturally sourced ingredients to help our customers develop products meeting this exciting trend.
A great example is our supply partners – Kalsec developing natural high stability Anthocyanin based red food colour, enabling beverage manufactures to replace synthetic red colours.
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